Without tying, they don’t retain their shape as well as the ones made from square wrappers. These are money bag dumplings made with circle wonton wrappers. After this, plead the edges towards the centre. Hand made 'moneybags' shaped dumplings available fried, steamed or frozen Also offering Asian-American. Place a tsp of filling in the center and fold halfway to fold a half-crescent. 1,260 likes 32 talking about this 43 were here. The same can be done for circle wonton wrappers. They retain their shape without tying too. This is what the wonton made from square wonton wrapper looks like. Trim off the excess string with scissors. Tie the wonton with a piece of pandan string. Place a tsp of filling in the center of a square wonton wrapper and dampen the edges with water as shown. Note: Tested with spring onions which didn’t work (too soft and break when trying to tie). You can also use garlic chives depending on which is more accessible in your area. Soak them in hot water until softened, wipe dry with paper towels, and cut them to thin lines. My favourite vegetable seller at the wet market taught me to use pandan leaves. This is optional, but the money bags do look better when tied up. Step-by-Step Photos (How to wrap money bags) Another method not shown below is to fold up the 4 corners of a square wonton wrapper and pinch together to close the filling. There are actually many methods for making them and the method I used below can do with or without tying with a string – I made them so that I can keep some for steamboat during Chinese New Year the following week. Before you check out the recipe on the next page, here’s a step-by-step pictorial guide for folding the wonton. Fold in soy sauce, cornstarch, scallions, cilantro, and water chestnuts. The most time-consuming part of making this dish is the wrapping, so you can enlist the help of your family for some special bonding time. Instructions In a blender or food processor, pulse shrimp, ginger, and garlic together into a paste.
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